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1. BUFFALO CHICKEN DIP SLOW COOKER HOW TO
2. BUFFALO CHICKEN DIP SLOW COOKER FULL
3. BUFFALO CHICKEN DIP SLOW COOKER FREE

This dip calls for sturdy chips that aren't too salty on their own. What crackers are best for buffalo chicken dip? Shred the meat with your hands, including any left on the carcass. Start by breaking down the bird into pieces: breasts, thighs, drumsticks, and wings. This is a great task to do the day before or for kids to do. It won't be as melty as cheese that's shredded from the block, and you'll save more money by the ounce. Skip store-bought shredded cheese for this recipe. 8 oz reduced fat cream cheese cup nonfat greek yogurt 2 chicken breasts, cooked and shredded cup low fat cheddar cheese cup light crumbled blue cheese. It's especially handy for hosting a last-minute watch party.Ĭan I use pre-shredded cheese for buffalo chicken dip? Add this to your spread of Super Bowl food or all football season. If you need it sooner, use the high setting for 2-4 hours. Slow Cooker Buffalo Chicken Dip 1 Fresh From The Farm Whole Chicken 1 onion, halved 2 stalks celery 2 tbsp (30 mL) olive oil 1/2 tsp (2 mL) each garlic. Keep it in the Crock-Pot so it stays creamy from kickoff to the final down. Cook the chicken and sauces using the low setting for 6-8 hours. Ranch dressing goes from optional wing side to key player here, combining with the Buffalo sauce to tame the heat and add even more flavor. Four cheeses (yes, four!) combine for a knockout blend of melted texture, tang, and kick. The high scores for this buffalo chicken recipe just keep on coming: it's less messy and fussy than wings, easier than the easiest oven-baked version, and twice as fast as other slow cooker versions thanks to a genius rotisserie chicken shortcut. Some of my favorites are her copycat Chick Fil A Frosted Lemonade, these amazing Bagel Dogs, and these Air Fryer Corn Ribs.Forget the football superstars of your family's favorite team-this Crock-Pot buffalo chicken dip is the real MVP on game day. Her amazing blog not only showcases her love of home-cooked meals, but weaves her memories, love, and faith into every recipe. When I read she eats cereal for dinner sometimes like me, I knew I would love her recipes:) Married to her high school sweetheart, Nikki is very family oriented and loves to keep things real. This time around I drew Nikki from Soulfully Made. It’s a win-win because we get to make a delicious recipe from a blogger friend and share it with our readers and you get to hear about another great food website we know you will love! I have a tendency to make recipes that speak to me, like these Buffalo Chicken Taquitos I made in a previous Freaky Friday. What is Freaky Friday? It’s a recipe exchange put on by Michaela over at An Affair from the Heart. There are about a dozen people each time that get assigned a fellow foodie website to make a recipe from to share with our readers. Reheat in the microwave or place back in the slow cooker on low.įreeze it for 2-3 months if you have a lot of leftovers. Store any leftovers in an airtight container in the fridge for 3-5 days.

BUFFALO CHICKEN DIP SLOW COOKER HOW TO

Use this No Rise Pizza Dough recipe as it’s super easy! How to Store Slow Cooker Buffalo Chicken Dip If you have some leftover, make a pizza the next day. It will keep 1-2 hours on low or out at room temperature.

BUFFALO CHICKEN DIP SLOW COOKER FULL

Serve with crackers, cucumbers, or celery sticks.įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Third: When ready to serve, turn to warm, garnish with blue cheese crumbles and chopped parsley.įourth: Either transfer to a serving bowl or keep on warm setting in slow cooker. Cover and cook on low heat for 2-3 hours, stirring occasionally. Second: Top with remaining shredded cheese. Garnishes – Use chopped celery, fresh parsley, or sliced green onion.įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!) How to Make Slow Cooker Buffalo Chicken Dipįirst: In a 3 or 4 quart crock pot bowl, combine the cream cheese, ranch dressing, shredded chicken, sour cream, hot sauce, and half the shredded cheese. Shredded cheese – I prefer Monterey Jack or mozzarella cheese but shredded cheddar cheese works well too. Ranch seasoning – The dry packet is great or use bottled ranch dressing.īlue cheese – If this is too strong, leave out all together. Sour cream – Substitute ranch dressing if you prefer. Be sure to soften it.īuffalo sauce – I like a homemade buffalo sauce but you can also use regular hot sauce.

BUFFALO CHICKEN DIP SLOW COOKER FREE

Substitute canned chicken if needed.Ĭream cheese – Substitute low fat or fat free cream cheese.